Honey, they shrunk the fries!

Belgian Frites Shop   (Photo by Zorro2212)

After an unusually hot and dry summer (which some have dared to call “climate change”), the European potato yield is

down by 25 percent.  Not only that, “the tubers are smaller.”

As a result, Belgium fries (which some have dared to call “French”) will soon be small fries.  While normally three inches long, they will soon top out at two.

If such droughts continue, fries might become extinct, as might Earthlings.

Resources

https://www.msn.com/en-us/foodanddrink/foodnews/frites-chips-fries-whatever-europeans-want-to-call-them-%E2%80%94-they%E2%80%99re-shrinking/ar-BBNyFOc?OCID=ansmsnnews11

Copyright September 19, 2018 by Linda Van Slyke   All Rights Reserved