Six Ways to Skinday

 

Narcissus at the Spring
(Painting by Jan Roos)

“Skin, skin, skin, keeps the insides in…”  Yet youths who are more concerned with the outside than the inside are smothering their covering with toxic ingredients.

Northwestern Medicine reports that many “aged 7 to 18, are using an average of six different products daily [which] often contain ingredients that can lead to skin irritation and allergies…”  The mixing and matching of such potions not only yields health risks, but also financial ones.  These elixirs don’t come cheap, “averaging $168 per month, with some exceeding $500.”

Social media tends to emphasize outer rather than inner beauty, and teens are especially vulnerable to such propaganda.  Bankruptcy doesn’t stop at the bank - it can overrun emotional bulwarks and drown bright futures within a deluge of depression.

Resources

https://www.iheart.com/content/2025-06-10-tiktok-skincare-crazes-loved-by-teens-could-be-harmful/

Best of the Worst

 

(Public Domain)

If French fries are your thing, then your thing (along with the rest of you) might be in grave danger.

Routinely dousing your body with fats, sodium, calories and carcinogens is one way to hasten the inevitable.  Nevertheless, foodies are seeking ever more renditions of this guilty pleasure.

Gabby Romero of Delish.com was apparently bored one day, so he came up with a list of the yummiest French fries.  Checkers/Rally’s won the day, due to its “beer battered… savory, salty spice blend.”  This dubious distinction gave it the one-up as far as taste or tastelessness is concerned.

Resources

https://www.forbes.com/sites/alicegwalton/2017/06/14/the-unfortunate-health-risks-of-french-fries/

https://www.iheart.com/content/2025-06-11-best-fast-food-french-fries-for-2025-revealed/

Stubborn Is as Stubborn Does

Fanjingshan, Ghizhou, China
(Public Domain)

Stubborn has gotten a bad rap over time.  Rather than eliciting praise for being dedicated, it’s been maligned for being “pigheaded” and “uncooperative.”

Yet there are certain things not worth cooperating with. When outside forces threaten to turn your ancestral village into a tourist trap, it might be wise to summon up a heaping helping of stubborn.

Which is exactly what Chen Tianming did when authorities came after his “family’s humble stone bungalow” within China’s beautiful Guizhou province… Amidst a “flurry of demolition notices,” Tianming not only remained in place, but also expanded upon his existing home. 

Continuing onward and literally upward, Tianming painstakingly added one story after another to his original structure.  Taipei Times reported: “He now presides over a bewildering 10-story, pyramid-shaped warren of rickety staircases, balconies and other add-ons,” all of which ironically attracts way more tourism than the surrounding bulldozed landscape.

Resources

https://www.taipeitimes.com/News/world/archives/2025/06/09/2003838309

 

   

Antivenom: Live and Let Die

(Public Domain)

The story of Adam, Eve and the Serpent is quite well-known, even among non-believers.  Many would agree that serpents can be life-threatening, although some would distinguish between physical and eternal life.

If eternal life is your goal, it could be best to ignore the temptations that a serpentine figure might offer. If physical life is your perceived end game, it still might be wise to proceed cautiously through slithery terrain. In either case, advance preparation is key.

An effective “antivenom” for slippery slopes can be devotion to a Truth that could ultimately yield freedom from all vicious cycles.  Or, you could instead spend precious days, months and years encouraging snakes to bite your temporal flesh.

The latter is what a fellow named Tim Friede is all too familiar with.  After becoming comatose from self-induced poisoning, Friede later declared, “I know what it feels like to die from snakebite.”  He went on to repeatedly defy the adage “Once bitten, twice shy.”  After more and more bites, Friede was finally ready to abandon the Serpent.  And yet, he then wistfully uttered, “I do miss it.”  An all-too-common feeling we humans tend to have while loosening the grip of toxic habits...

Resources

https://news.yahoo.com/news/man-let-snakes-bite-him-025559322.html 

Earning Its Stripes

Andes Mountains
(Photo by Jorge Morales Piderit)

Far from being yellow-bellied, the yellow-striped Alsodes vittatus frog has emerged victorious after 130 years of virtual extinction.

This stalwart species has managed to survive within Chile’s frigid mountain streams by wedging between rocks and surfacing only at night. 

Its adaptability offers possibilities for the long-term survival of other endangered groups - perhaps including hope for humanity itself. 

Resources

https://www.msn.com/en-us/travel/news/rare-creature-found-after-130-years-in-the-chilean-mountains/ss-AA1ECqy6

Hens for Hire

Commercial Chicken House
(USDA Photo)

Why buy eggs when you can simply rent hens?   Although hosting hens is certainly no cheaper than plucking eggs from a market bin, it can be more educational, and even more nutritious.

Kids who know nothing about eggs outside of Humpty Dumpty might be tickled to learn  that omelettes originate from the same orifice as chicken droppings.  They might also be strengthened from eating fresh eggs rather than by waiting a month or two for the oldies to arrive from farm to grocery.

If you’re wondering how to care for hired hens and your wallet is bulging with Los Angeles wealth, there’s a solution at hand.  Just call upon “Rent a Chicken,” and your yard may soon be transformed into Hen Central, “predator-proof coop” and all.

Resources

https://news.yahoo.com/news/lifestyle/backyard-barnyard-rising-egg-prices-015348903.html

 

Food for Thought

Diocese of Chiclayo
(Photo by Frank Coronel Mendoza) 

We all eat to live (and then some), celebrities included.  The difference is that our daily bread does not appear as breaking news, whereas the pope’s sometimes does.

When waiters in the Peruvian city of Chiclayo were recently asked what then-Bishop Robert Prevost used to order, their tongues went a wagging.  One recalled that, back around 2015, the menu read as follows: Breakfast consisted of “fried chicken or pork belly… washed down with orange juice and coffee.”  Lunch “was sometimes stewed goat; dinner was chicken broth.”

Prices weren’t divulged, yet one server couldn’t help but add: “He didn’t tip you, that’s for sure, but he gave you his blessing.” 

Resources

https://news.yahoo.com/news/blessings-not-tips-pope-leo-210016026.html